![](https://smudfood.no/wp-content/uploads/2024/05/satay-kyllingspyd-med-peanottsaus-og-kachumbersalat.jpg)
Utstyr
Ingredienser
Soccabrød
2,5 dl kikertmel
Barn:Pitabrød, angelmark, Coop
2,5 dl vann
2 ss Olivenolje, extra virgin
1/2 ts salt
Kyllingsatay
600 gr kyllinglårfilet
2 ts red curry paste
2 ss karripulver
1 ts sukker
1 ts salt
1,25 dl kokosmelk
Kachumbersalat
1 stk agurk
1 stk rødløk
2 stk store tomater
Tidshack:250 gr Råkostmix
1 stk mango
1 stk rød chili, kan sløyfes
4 ss Olivenolje, extra virgin
1 ss spisskummen
1 stk lime, saften
½ ts salt
4 ss fersk koriander, kan sløyfes
Peanøttsaus
1 dl Organisk peanøttsmør
1 ss soyasaus
1 ss lønnesirup
1 ss eplecidereddik
½ ts salt
1,25 dl kokosmelk
2 ss kokende vann
Lagemodus
Tidshack
Preppdag: 3 steg
Spisedag: 3 steg
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