Med bare 5 min prepp tid og 1 time koking har du hjemmelaget surkål ferdig til julematen.
Det er verdt smaken synes jeg!
Mat fra bunn, det brenner jeg for! Kos deg med maten. Lots of love, Helene Facchini
Snitt kålen
Stek kål i smør
Smelt smør i en stor kjele, og tilsett kålen. La steke med smøret under lokk på medium varme (f.eks. 4 av 9)
Snitt epler
Sett sammen surkål
Tilsett eplejuice, eddik, karve, sukker og salt. La småkoke under lokk på lav varme (f.eks. 2 av 9) i ca. 1 time.
Lagre i kjøleskap
I like hugs, and I love kisses. But what I really love is help with the dishes... Tag, you're it
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